Pistachio: Savory & Sweet Recipes

Celebrating the humble pistachio in all its glory, award-winning author Georgeanne Brennan and Barbara Bryant bring us the first ever cookbook dedicated to the versatile green gem. 'Pistachio' presents 60 inventive recipes, ranging from sweet treats to savory delights.

Immerse yourself in the fascinating culinary history of the pistachio and revel in its nutritional benefits. From the comfort of your home kitchen, learn the art of toasting and storing this delectable nut, and even how to craft your own pistachio flour, butter, milk, and paste.

Dive into the rich and varied world of Pistachio and let your taste buds explore the tapestry of flavors offered by this age-old treat, taking it from the confines of the snack bowl to the culinary spotlight.

Adorned with color photographs by Robert Holmes, this cookbook is an invitation to a vibrant celebration of the pistachio. Explore, create, and celebrate. All are welcome in the world of Pistachio.